Strawberry Jam

So, recently I was told by my Dr that I have to cut out a LOT of foods
that I am allergic or intolerant to, or that are causing inflammation in my body.
(more on why and the story later)

As stinky as that all is, I am really excited that I get to search for new recipes
and make up my own.
I have pretty much gone Paleo, except for NO eggs (I’m very allergic)!

We go berry picking every Spring and this year is no exception…
I always make jam every season so
we all went strawberry picking the other day and I was excited to come up with
a jam recipe that had NO gelatin and NO sugar!  🙂

Here is my new, delicious, healthy Paleo jam recipe!
Please let me know what you think.  🙂

Paleo Strawberry Jam

Paleo Strawberry Jam

4 cups of fresh organic strawberries (best when you pick them)
3-4 Tbsp raw honey (more to taste)
3 Tbsp Chis seeds

Place all ingredients in order in a food processor.
Pulse until ingredients are combined and strawberries are pureed.
Place in canning jars and seal lids tightly.
Freeze until ready to use.



  1. I’m SO excited to try this!

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