When I found this recipe on Ruthie’s blog I thought it was way to good to be true!
My family loves Chicken & Dumplings and when I normally make them, it takes hours and hours
so I must say I was very skeptical of this until I tried it!
Yes it’s been hot outside, but who can resist yummy Chicken & Dumplings?
Obviously not me, so I gave it a go and I’m really glad I did!
Easy Peasy Crockpot Chicken & Dumplings
2. Add butter, cream of chicken soups and chicken broth and stir to combine
3. Add the onions and parsley, stir again
4. Cook on low for 4-6 hours (depends on your crockpot) stirring occasionally and shredding the chicken as it cooks
5. 1 hour before you plan on eating, cut the raw biscuits into fourths and add to the crockpot. Cook on low for the last hour.