Chocolate Chip Hazelnut Biscotti

So I have the Christmas baking itch and decided to make my famous Chocolate Chip Hazelnut Biscotti today…

Here is my recipe…

Preheat the oven to 350 degrees F.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2- 1 cup toasted, chopped hazelnuts
  • 1 cup semisweet chocolate chips

Line a large baking sheet with parchment paper or use a silpat like me. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend and creamy. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the toasted chopped hazelnuts and stir in the chocolate chips until just combined.

Form the dough into a roughly 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 25-30 minutes. Cool 30 minutes.

Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15-20 minutes. Transfer the cookies to a rack and cool completely. ENJOY!

More recipes to come soon…  Just finally feeling settled and cozy in the new place!  :)

She sets about her work vigorously; her arms are strong for her tasks. ~Proverbs 31:17

Comments

  1. Can’t wait to try these biscotti. Found you through Blog Hop Recipe Swap. Followed you!

  2. Thank you for posting these cookies on our Blog Hop Recipe Swap!

  3. I have never had a biscotti but they look delicious! Just might have to give them a try. Thanks for sharing at the All Star Block Party.

  4. Lori Obert says:

    I googled ‘chocolate chip hazelnut biscotti’ today…. and found your blog! Just polished off a couple of the finished product on this cold, snowy Denver day. I’ll definitely be holding on to this recipe…they were delicious! Thanks for posting!

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