Chocolate Chip Hazelnut Biscotti

So I have the Christmas baking itch and decided to make my famous Chocolate Chip Hazelnut Biscotti today…

Here is my recipe…

Preheat the oven to 350 degrees F.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2- 1 cup toasted, chopped hazelnuts
  • 1 cup semisweet chocolate chips

Line a large baking sheet with parchment paper or use a silpat like me. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend and creamy. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the toasted chopped hazelnuts and stir in the chocolate chips until just combined.

Form the dough into a roughly 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 25-30 minutes. Cool 30 minutes.

Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15-20 minutes. Transfer the cookies to a rack and cool completely. ENJOY!

More recipes to come soon…  Just finally feeling settled and cozy in the new place!  🙂

She sets about her work vigorously; her arms are strong for her tasks. ~Proverbs 31:17


  1. Can’t wait to try these biscotti. Found you through Blog Hop Recipe Swap. Followed you!

  2. Thank you for posting these cookies on our Blog Hop Recipe Swap!

  3. I have never had a biscotti but they look delicious! Just might have to give them a try. Thanks for sharing at the All Star Block Party.

  4. Lori Obert says:

    I googled ‘chocolate chip hazelnut biscotti’ today…. and found your blog! Just polished off a couple of the finished product on this cold, snowy Denver day. I’ll definitely be holding on to this recipe…they were delicious! Thanks for posting!

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