Beef Noodle Stir Fry

Friday night I made a noodle dish that my family L O V E S!!!  You can switch up the type of meat, or only add the veggies…  Any way you make it, it’s delicious!  It’s super simple and you can make it in less than 30 minutes.  As a mom of 4, that is a plus because I hardly ever have any more time than that…  Life just seems to be incredibly busy right now which I can’t complain about!  I’m so thankful.

stir fry


Beef & Noodle Stir Fry

2 pkgs udon noodles (seasoning can be tossed)——–> Find these in the fridge section at your grocery store
24oz of the veggies of your choice (we love broccoli, peppers, carrots, mushrooms, green beans)
1 tbsp olive oil
8oz beef sirloin  (or chicken)

1/3 cup soy sauce
3 heaping tbsp oyster sauce
1 tbsp light brown sugar
1 tbsp minced garlic
1/2 tsp freshly grated ginger
1 tsp sesame oil
1/4 tsp fresh ground black pepper
1/4 tsp red pepper flakes
1/4 cup peanut butter

In a small bowl, whisk together all ingredients for the sauce and set aside.
Cook the udon noodles according to package directions.
Heat the olive oil over medium/high heat and cook the meat, about 2 minutes per side (cut into strips) and set aside.
Throw the veggies in the pan and cook until tender.
Add the udon noodles, meat and sauce and toss to coat, cooking another couple minutes.
Serve and enjoy!

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