Parmesan Garlic Knots
INGREDIENTS:
1 tube refrigerated buttermilk flaky biscuits
1/4 cup olive oil (or canola oil)
5 tablespoons grated fresh parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
DIRECTIONS:
Cut each biscuit into thirds.
Roll each piece into a 4 inch rope and tie into a knot… Tuck the ends under.
Place 2 inches apart on a silpat or greased baking sheet .
Bake at 400 degrees for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Serve warm.
These look wonderful!!! We hadn’t had Pillsbury rolls in such a long time and had them yesterday (made pigs n’ a blanket). I had forgotten how good those little things are!! This recipe kicks them up a notch!!
Chris would love these.