Thank you All Recipes for this delicious goodness! Life has been crazy busy with sports, other kids events, etc, etc, etc and it’s not going to slow down as we head into baseball season! 🙂 I’m always in need of quick and easy dinner recipes and the crockpot is my best friend on these crazy days that both boys have sports practices, games, etc. I found these yummy BBQ Pulled Chicken Sandwiches, made them Monday night and they were a total hit with my hubs and kids! I will definitely be making these again in the next month!
Has anyone ever read the AllRecipes magazine? Is it worth a subscription? I’m going to check it out this weekend and if I LOVE it, I will be giving away a 1 year subscription next month, so check back! 😉
Crockpot BBQ Beer Pulled Chicken Sandwiches
INGREDIENTS:
3 lbs organic boneless skinless chicken breasts
1 tbsp onion powder
1 tbsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1 tsp pepper
8oz bottle of beer (I used Hopside Down)
2 cups BBQ Sauce (homemade or your favorite bottled)
Buns
DIRECTIONS:
Place chicken breasts in the bottom of the crockpot
Sprinkle the spices on top and then pour the beer over the chicken
Cook for 8 hours on low
Shred the meat between two forks and mix together
Add the BBQ sauce and stir, making sure to coat all of the chicken.
Serve on your favorite buns. I served it with my kids favorite fruit salad.